If any substance has been mixed or packed with it so as to reduce or lower or injuriously affect its quality or strength. "Second — If any substance has been substituted wholly or in part for the article. "Third — If any valuable constituent of the... Report of the Commissioner of Agriculture - Page 354by North Carolina. Dept. of Agriculture - 1909Full view - About this book
 | Medicine - 1882 - 722 pages
...affect its quality or strength. Second. If any inferior or cheaper substance or substances have been substituted wholly or in part for the article. Third....been wholly or in part abstracted. Fourth. If it be an imitation of, or be sold under the name of another article. Fifth. If it consist wholly or in part... | |
 | Florence Kelley - Labor laws and legislation - 1905 - 386 pages
...injuriously affect its quality or strength. Second. If any substance or substances has or have been substituted wholly or in part for the article. Third....been wholly or in part abstracted. Fourth. If it be an imitation of or offered for sale under the distinctive name of another article. Fifth. If it be... | |
 | Idaho - Electronic journals - 1905 - 470 pages
...injuriously affect its quality or strength. Second. If any substance or substances has or have been substituted wholly or in part for the article. Third....has been wholly or in part abstracted. Fourth. If it contain any added poisonous or other ingredient which may render sueh article injurious to the health... | |
 | 1905 - 406 pages
...article of food. Third. If any essential or any valuable constituent or ingredient of the article of food has been wholly or in part abstracted. Fourth. If...be mixed, colored, powdered, coated or stained in any manner whereby damage or inferiority is concealed. Fifth. If it contain any added poisonous or... | |
 | New York (State) Dept. of Agriculture - 1905 - 778 pages
...that the product, when sold or offered for sale, shall deceive or tend to deceive the < purchaser. Third. If any valuable constituent of the article has been wholly or in part abstracted, so that the product, when sold or offered for sale, shall deceive or tend to deceive the purchaser.... | |
 | Medicine - 1905 - 462 pages
...so that the product, when sold or offered for sale, shall deceive or tend to deceive the purchaser. Third — If any valuable constituent of the article has been wholly or in part abstracted, so that the product, when sold or offered for sale, shall deceive or tend to deceive the purchaser.... | |
 | North Carolina, Thomas Brown Womack, Needham Y. Gulley, William R. Rodman - Law - 1905 - 1412 pages
...part for the article so that the product when sold shall deceive or tend to deceive the purchaser. 3. d, by leaving them at the usual place of abode of either, with some person of su so that the product when sold shall deceive or tend to deceive the purchaser. 4. If it be an imitation... | |
 | Vermont. State Board of Health - Public health - 1905 - 1256 pages
...its quality or strength; or any substance has been substituted wholly or in part for the article; or any valuable constituent of the article has been wholly or in part abstracted; or if it is mixed, colored .... or stained in a manner whereby damage or inferiority is concealed,"... | |
 | Campaign literature - 1906 - 322 pages
...liquor or compound or narcotic drug. In the case of food: First. If any substance has been mixed and packed with it so as to reduce or lower or injuriously...constituent of the article has been wholly or in part extracted. Fourth. If it be mixed, colored, powdered, coated, or stained in a manner whereby damage... | |
 | Day Monroe, Lenore Monroe Stratton - Food supply - 1925 - 342 pages
...use of eggs, nor may an immature grapefruit be colored with intent to deceive. D. Food is adulterated if " any valuable constituent of the article has been wholly or in part abstracted." Thus we have laws against skimming milk to be offered for sale as whole milk. E. Food may not be mixed... | |
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