If any substance has been mixed or packed with it so as to reduce or lower or injuriously affect its quality or strength. "Second — If any substance has been substituted wholly or in part for the article. "Third — If any valuable constituent of the... Report of the Commissioner of Agriculture - Page 354by North Carolina. Dept. of Agriculture - 1909Full view - About this book
 | Hygiene - 1887 - 594 pages
...inferior or cheaper substance or substances have been substituted wholly or in part for the article. 3. If any valuable constituent of the article has been wholly or in part abstracted. 4. If it be an imitation of or be sold under the name of another article. 5. If it consists wholly... | |
 | Squibb - Pharmacy - 1888 - 496 pages
...affect its quality or strength. Second. — If any inferior or cheaper substance or substances have been substituted wholly or in part for the article. Third....wholly or in part abstracted. Fourth. — If it be an imitation of or be sold under the name of another article. Fifth. — If it consist wholly or in... | |
 | New York (State) - Law - 1889 - 816 pages
...inferior or cheaper substance or substances have been substituted wholly or in part for the article. 3. If any valuable constituent of the article has been wholly or in part abstracted. 4. If it be an imitation of or to be sold under the name of another article. 5. If it consists wholly... | |
 | Pennsylvania. State Board of Health and Vital Statistics - Pennsylvania - 1889 - 1242 pages
...the weight. 2. If any inferior substance has been substituted wholly or in part for the article. 3. If any valuable constituent of the article has been wholly or in part subtracted. 4. If it be sold under the name of another article. 5. It it consists wholly or in part... | |
 | 1924 - 450 pages
...or cheaper substance has been substituted wholly or in part for any of the above ingredients. "(3) If any valuable constituent of the article has been wholly or in part abstracted. "(•*) If it consist wholly or in part of diseased or decomposed or putrid or rotten animal or vegetable... | |
 | United States. Bureau of Chemistry - Agricultural chemistry - 1891 - 834 pages
...If any inferior or cheaper substance has been substituted, wholly or in part, for the article. (3) If any valuable constituent of the article has been wholly or in part abstracted. (4) If it ie an imitation of, or is sold under the name of, another article. (5, If it consists wholly... | |
 | American Pharmaceutical Association - 1892 - 1252 pages
...wholly or in part for the article, so that the product, when sold, shall tend to deceive the purchaser. Third. If any valuable constituent of the article has been wholly or in part abstracted, so that the product, when sold, shall tend to deceive the purchaser. Fourth. If it be an imitation... | |
 | 1892 - 1072 pages
...inferior or cheaper substance or substances have been substituted wholly or in part for the article. 3. If any valuable constituent of the article has been wholly or in part abstracted. 4. If it be an imitation of or to be sold under the name of another article. 5. If it consists wholly... | |
 | Connecticut Agricultural Experiment Station - Agriculture - 1893 - 1264 pages
...or injuriously affect its quality or strength ; second, if any inferior substance or substances be substituted wholly or in part for the article; third,...been wholly or in part abstracted; fourth, if it be an imitation of or sold under the name of another article ; fifth, if it is colored, coated, polished,... | |
 | Pennsylvania. State Board of Health and Vital Statistics - Pennsylvania - 1893 - 810 pages
...wholly or in part for the article so that the product, when sold, shall tend to deceive the purchaser. Third. If any valuable constituent of the article has been wholly or in part abstracted so that the product, when sold, shall tend to deceive the purchaser. Fourth. If it be an imitation... | |
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