Search Images Maps Play YouTube News Gmail Drive More »
Sign in
Books Books
" If any substance has been mixed or packed with it so as to reduce or lower or injuriously affect its quality or strength. "Second — If any substance has been substituted wholly or in part for the article. "Third — If any valuable constituent of the... "
Report of the Commissioner of Agriculture - Page 354
by North Carolina. Dept. of Agriculture - 1909
Full view - About this book

Laws Passed by the ... Legislature of the State of Texas

Texas - Law - 1883 - 570 pages
...inferior or cheaper substance or substances have been substituted, wholly or in part, for the article 3. If any valuable constituent of the article has been wholly or in part abstracted. 4. If it be an imitation of, or be sold under the name of another article. 5. If it consists, wholly...
Full view - About this book

A Manual of Practical Hygiene, Volume 2

Edmund Alexander Parkes - Beverages - 1883 - 578 pages
...inferior or cheaper substance or substances have been substituted wholly or in part for the article. 3. If any valuable constituent of the article has been wholly or in part abstracted. 4. If it be an imitation of, or be sold under the name of, another article. 5. If it consists wholly...
Full view - About this book

Manual of practical hygiene v. 2, Volume 2

Edmund Alexander Parkes - 1883 - 580 pages
...inferior or cheaper substance or substances have been substituted wholly or in part for the article. 3. If any valuable constituent of the article has been wholly or in part abstracted. 4. If it be an imitation of, or be sold under the name of, another article. 5. If it consists wholly...
Full view - About this book

New York Criminal Reports: Reports of Cases Decided in All Courts ..., Volume 37

Criminal law - 1920 - 672 pages
...adulterated as defined by section 201. Subdivision 3 of section 201 defines an article as adulterated " If any valuable constituent of the article has been wholly or in part abstracted, so that the product, when sold or offered for sale, shall deceive or tend to deceive the purchaser."...
Full view - About this book

Annual Report of the Bureau of Animal Industry for the Year ...

United States. Bureau of Animal Industry - Animal industry - 1898 - 752 pages
...wholly or in part, for the article, so that the product, when sold, shall tend to deceive the purchaser; third, if any valuable constituent of the article has been, wholly or in part, abstracted, so that the product, when sold, shall tend to deceive the purchaser; fourth, if it be an imitation...
Full view - About this book

Alleged Adulterations of Malt Liquors: The Whole Truth about Them

Gallus Thomann - Malt liquors - 1886 - 38 pages
...affect its quality or strength. Second.— If any inferior or cheaper substance or substances have been substituted wholly or in part for the article. Third.—...been wholly or in part abstracted. Fourth. If it be an imitation of or be sold under the name of another article. Fifth. If it consist wholly or in part...
Full view - About this book

The Cincinnati Lancet-clinic, Volume 67

Medicine - 1892 - 932 pages
...wholly or in part for the article, so that the product, when sold, shall tend to deceive the purchaser. Third. If any valuable constituent of the article has been wholly or in part abstracted, so that the product, when sold, shall tend to deceive the purchaser. Fourth. If it be an imitation...
Full view - About this book

Annual Report of the State Board of Health, Lunacy, and Charity of ..., Volume 3

Massachusetts. State Board of Health, Lunacy, and Charity - Insanity - 1882 - 384 pages
...reduce, or lower, or injuriously affect its quality or strength. THE PROPOSED FOOD ADULTERATION LAW. 3. If any valuable constituent of the article has been wholly or in part abstracted. 4. If it be an imitation of, or be sold under the name of, another article. 5. If it consists wholly...
Full view - About this book

First- Ninth Annual Report of the New York State Dairy ..., Volume 2

New York (State). Dairy Commission - Dairying - 1886 - 474 pages
...inferior or cheaper substance or substances have been substituted wholly or in part for the article . 3. If any valuable constituent of the article has been wholly or in part abstracted. 4. If it be an imitation of, or be sold under the name of, another article. 5. If it consists wholly...
Full view - About this book

Food Adulteration and Its Detection

Jesse Park Battershall - Food - 1887 - 388 pages
...inferior or cheaper substance or substances have been substituted wholly or in part for the article. 3. If any valuable constituent of the article has been wholly or in part abstracted. 4. If it be an imitation of, or be sold under the name of, another article. 5. If it consists wholly...
Full view - About this book




  1. My library
  2. Help
  3. Advanced Book Search
  4. Download EPUB
  5. Download PDF