Report of the Commissioner of Agriculture |
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Page 5
... Adulteration for 1908 , Report on . 354 Food , A Talk on ... 317 Fruits , Canning and Preserving of .. 151 . Fruits , Description of Varieties . 109 Fruits , Varieties for Growing in North Carolina . 102 Gloomy Scale , The .. 520 PAGE ...
... Adulteration for 1908 , Report on . 354 Food , A Talk on ... 317 Fruits , Canning and Preserving of .. 151 . Fruits , Description of Varieties . 109 Fruits , Varieties for Growing in North Carolina . 102 Gloomy Scale , The .. 520 PAGE ...
Page 6
... Adulterated Food .... Test Farms , Report of Work on . Tonics 340 321 426 364 Tables Showing Results of Variety Tests of Corn and Cotton . 216 212 426 Vegetables , Canning and Preserving . Women's Institutes , Report of ..... Women's ...
... Adulterated Food .... Test Farms , Report of Work on . Tonics 340 321 426 364 Tables Showing Results of Variety Tests of Corn and Cotton . 216 212 426 Vegetables , Canning and Preserving . Women's Institutes , Report of ..... Women's ...
Page 16
... . The Food Law forbids the manufacture or sale of adulterated or misbranded food or beverage , and charges the Department of Agriculture with its enforce- ment . The food work , so far , has been more 16 BIENNIAL REPORT.
... . The Food Law forbids the manufacture or sale of adulterated or misbranded food or beverage , and charges the Department of Agriculture with its enforce- ment . The food work , so far , has been more 16 BIENNIAL REPORT.
Page 17
... adulterated brands of food by publicity . When the grocerymen and the public know that a brand of food is adulterated , if the manufacturer does not very quickly correct the wrong , the product is driven from the market . When the fact ...
... adulterated brands of food by publicity . When the grocerymen and the public know that a brand of food is adulterated , if the manufacturer does not very quickly correct the wrong , the product is driven from the market . When the fact ...
Page 18
... Adulterated . 21 16 42 59 20 68 19 5 5 20.00 7 2 136 5.15 36 11.11 21 18.20 1,290 1. Those which are deleterious to health and render food unfit for use , and 2. Those which tend to lower its quality or reduce its value . As the ...
... Adulterated . 21 16 42 59 20 68 19 5 5 20.00 7 2 136 5.15 36 11.11 21 18.20 1,290 1. Those which are deleterious to health and render food unfit for use , and 2. Those which tend to lower its quality or reduce its value . As the ...
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Common terms and phrases
__do_ _do_ Acid phosphate adulterated ammonia apple Asheville Beer Boone County Brand claiming Brand from Label Bushels Shelled Corn butter cent potash Chemical cider Coal-tar Coal-tar dye Cocke's Prolific color Corn per Acre corn product corn starch Cotton per Acre cotton-seed meal County cowpeas cows crop dairy Dealer or Party demonstration Ears Edenton Edgecombe Edgecombe farm Farmers Feed feet Fertilizer Flavor Flour grain growers Guano Hutt Imitation inches insect institutes Iredell Iredell farm Kainit Laboratory Number larvæ lettuce Manufacturer or Wholesaler Material and Brand milk Mills Misbranded nitrate of soda nitrogen Norfolk North Carolina orchard Party Who Sent phosphoric acid plants potato starch Pounds Seed Cotton Productivity of Shelled properly labeled Protein Raleigh Rank According Rank in Productivity Red Springs Retail Dealer Rice Richmond Soda Water soil spraying Tenn Test Farm Transylvania trees Va.-Car VARIETY TESTS Vinegar Wheat product whiskey Winston yellow Yield in Bushels
Popular passages
Page 355 - If it consists in whole or in part of a filthy, decomposed, or putrid animal or vegetable substance, or any portion of an animal unfit for food, whether manufactured or not, or if it is the product of a diseased animal, or one that has died otherwise than by slaughter. Sec. 8. That the term
Page 355 - First. If it be an imitation of or offered for pale under the distinctive name of another article. Second. If it be labeled or branded so as to deceive or mislead the purchaser...
Page 355 - Fourth. If the package containing it or its label shall bear any statement, design or device regarding the ingredients or the substances contained therein, which statement, design or device shall be false or misleading in any particular...
Page 26 - State, which is being conducted by the Bureau of Soils of the United States Department of Agriculture...
Page 354 - If it contains any added poisonous or other added deleterious ingredient which may render such article injurious to health: Provided, That when in the preparation of food products for shipment they are preserved by any external application applied in such manner that the preservative is necessarily removed mechanically, or by maceration in water, or otherwise, and directions for the removal of said...
Page 356 - blend" as used herein shall be construed to mean a mixture of like substances, not excluding harmless coloring or flavoring ingredients used for the purpose of coloring and flavoring only: And provided further, that nothing in this act shall be construed as requiring or compelling proprietors or manufacturers of proprietary foods which contain no unwholesome added ingredient to...
Page 366 - Butter is the clean, non-rancid product made by gathering in any manner the fat of fresh or ripened milk or cream into a mass, which also contains a small portion of the other milk constituents, with or without salt, and contains not less than eighty-two and five-tenths (82.5) per cent of milk fat.
Page 354 - That for the purpose of this Act an article shall be deemed to be adulterated: In case of drugs: First. If, when a drug is sold under or by a name recognized in the United States Pharmacopoeia...
Page 355 - ' misbranded, ' ' as used herein, shall apply to all drugs, or articles of food, or articles which enter into the composition of food, the package or label of which shall bear any statement, design or device regarding such article, or the ingredients or substances contained therein which shall be false or misleading in any particular...
Page 354 - If any substance has been mixed or packed with it so as to reduce or lower or injuriously affect its quality or strength. "Second — If any substance has been substituted wholly or in part for the article. "Third — If any valuable constituent of the article has been wholly or in part abstracted.