bite off de blubber for de small fry ob sharks, dat can't get into de scrouge to help demselves."

"Well done, old Fleece!" cried Stubb, "that's Christianity; go on."

"No use goin' on; de dam willains will keep a scourgin' and slappin' each oder, Massa Stubb; dey don't hear one word; no use a-preachin' to such dam g'uttons as you call 'em, till dare bellies is full, and dare bellies is bottomless ; and when dey do get em full, dey won't hear you den; for den dey sink in de sea, go fast to sleep on de coral, and can't hear not'ing at all, no more, for eber and eber."

"Upon my soul, I am about of the same opinion; so give the benediction, Fleece, and I'll away to my supper."

Upon this, Fleece, holding both hands over the fishy mob, raised his shrill voice, and cried—

"Cussed fellow-critters! Kick up de damndest row as ever you can; fill your dam bellies 'till dey bust—and den die."

"Now, cook," said Stubb, resuming his supper at the capstan; "stand just where you stood before, there, over against me, and pay particular attention."

"All dention," said Fleece, again stooping over upon his tongs in the desired position.

"Well," said Stubb, helping himself freely meanwhile; "I shall now go back to the subject of this steak. In the first place, how old are you, cook?"

"What dat do wid de 'teak," said the old black, testily. "Silence! How old are you, cook?"

"'Bout ninety, dey say," he gloomily muttered.

"And have you lived in this world hard upon one hundred years, cook, and don't know yet how to cook a whale-steak?" rapidly bolting another mouthful at the last word, so that that morsel seemed a continuation of the question. "Where were you born, cook?"

"Hind de hatchway, in ferry-boat, goin' ober de Roanoke."

"Born in a ferry-boat! That's queer, too. But I want to know what country you were born in, cook?"

"Didn't I say de Roanoke country?" he cried, sharply. "No, you didn't, cook; but I'll tell you what I'm coming to, cook. You must go home and be born over again; you don't know how to cook a whale-steak yet."

"Bress my soul, if I cook noder one," he growled, angrily, turning round to depart.

"Come back, cook;—here, hand me those tongs;—now take that bit of steak there, and tell me if you think that steak cooked as it should be? Take it, I say "—holding the tongs towards him—" take it, and taste it."

Faintly smacking his withered lips over it for a moment, the old negro muttered, "Best cooked 'teak I eber taste; joosy, berry joosy."

"Cook," said Stubb, squaring himself once more; "do you belong to the church ?"

"Passed one once in Cape-Down," said the old man sullenly.

"And you have once in your life passed a holy church in Cape-Town, where you doubtless overheard a holy parson addressing his hearers as his beloved fellow-creatures, have you, cook! And yet you come here, and tell me such a dreadful lie as you did just now, eh?" said Stubb. "Where do you expect to go to, cook ?"

"Go to bed berry soon," he mumbled, half-turning as he spoke.

"Avast! heave to! I mean when you die, cook. It's an awful question. Now what's your answer?"

"When dis old black man dies," said the negro, slowly, changing his whole air and demeanour, "he hisself won't go nowhere; but some bressed angel will come and fetch him." "Fetch him? How? In a coach and four, as they fetched Elijah? And fetch him where?"

"Up dere," said Fleece, holding his tongs straight over his head, and keeping it there very solemnly.

"So, then, you expect to go up into our main-top, do you, cook, when you are dead? But don't you know the higher you climb, the colder it gets? Main-top eh?"

"Didn't say dat t'all," said Fleece, again in the sulks. "You said up there, didn't you? and now look yourself, and see where your tongs are pointing. But, perhaps you expect to get into heaven by crawling through the lubber's hole, cook; but, no, no, cook, you don't get there, except you go the regular way, round by the rigging. It's a ticklish business, but must be done, or else it's no go. But none of us are in heaven yet. Drop your tongs, cook, and hear my orders. Do ye hear? Hold your hat in one hand, and clap t'other a'top of your heart, when I'm giving my orders, cook. What! that your heart, there?—that's your gizzard! Aloft! aloft !—that's it—now you have it. Hold it there now, and pay attention."

"All 'dention," said the old black, with both hands placed as desired, vainly wriggling his grizzled head, as if to get both ears in front at one and the same time.

"Well then, cook, you see this whale-steak of yours was so very bad, that I have put it out of sight as soon as possible; you see that, don't you? Well, for the future, when you cook another whale-steak for my private table here, the capstan, I'll tell you what to do so as not to spoil it by overdoing. Hold the steak in one hand, and show a live coal to it with the other; that done, dish it; d'ye hear? And now to-morrow, cook, when we are cutting in the fish, be sure you stand by to get the tips of his fins; have them put in pickle. As for the ends of the flukes, have them soused, cook. There, now ye may go."

But Fleece had hardly got three paces off, when he was recalled.

"Cook, give me cutlets for supper to-morrow night in the mid-watch. D'ye hear? away you sail, then.—Halloa! stop! make a bow before you go.—Avast heaving again! Whaleballs for breakfast—don't forget."

"Wish, by gor! whale eat him, 'stead of him eat whale. I'm bressed if he ain't more of shark dan Massa Shark hisself," muttered the old man, limping away: with which sage ejaculation he went to his hammock.

CHAPTER LXV.

THE WHALE AS A DISH.

That mortal man should feed upon the creature that feeds his lamp, and, like Stubb, eat him by his own light, as you may say; this seems so outlandish a thing that one must needs go a little into the history and philosophy of it.

It is upon record, that three centuries ago the tongue of the Right Whale was esteemed a great delicacy in France, and commanded large prices there. Also, that in Henry VIIIth's time, a certain cook of the court obtained a handsome reward for inventing an admirable sauce to be eaten with barbacued porpoises, which, you remember, are a

species of whale. Porpoises, indeed, are to this day considered fine eating. The meat is made into balls about the size of billiard balls, and being well seasoned and spiced might be taken for turtle-balls or veal balls. monks of Dunfermline were very fond of them. a great porpoise grant from the crown.

The old

They had

The fact is, that among his hunters at least, the whale would by all hands be considered a noble dish, were there not so much of him; but when you come to sit down before a meat-pie nearly one hundred feet long, it takes away your appetite. Only the most unprejudiced of men like Stubb, nowadays partake of cooked whales; but the Esquimaux are not so fastidious. We all know how they live upon whales, and have rare old vintages of prime old train oil. Zogranda, one of their most famous doctors, recommends strips of blubber for infants, as being exceedingly juicy and nourishing. And this reminds me that certain Englishmen, who long ago were accidentally left in Greenland by a whaling vessel—that these men actually lived for several months on the mouldy scraps of whales which had been left ashore after trying out the blubber. Among the Dutch whalemen these scraps are called "fritters; which, indeed, they greatly resemble, being brown and crisp, and smelling something like old Amsterdam housewives' doughnuts or oly-cooks, when fresh. They have such an eatable look that the most self-denying stranger can hardly keep his hands off.

But what further depreciates the whale as a civilised dish, is his exceeding richness. He is the great prize ox of the sea, too fat to be delicately good. Look at his hump which would be as fine eating as the buffalo's (which is esteemed a rare dish), were it not such a solid pyramid of fat. But the spermaceti itself, how bland and creamy that is; like the transparent, half-jellied white meat of a cocoanut in the third month of its growth, yet far too rich to supply a substitute for butter. Nevertheless, many whalemen have a method of absorbing it into some other substance, and then partaking of it. In the long try watches of the night it is a common thing for the seamen to dip their ship-biscuit into the huge oil-pots and let them fry there awhile. Many a good supper have I thus made.

In the case of a small sperm whale the brains are accounted a fine dish. The casket of the skull is broken into with an axe, and the two plump, whitish lobes being with

drawn (precisely resembling two large puddings), they are then mixed with flour, and cooked into a most delectable mess, in flavour somewhat resembling calves' head, which is quite a dish among some epicures; and every one knows that some young bucks among the epicures, by continually dining upon calves' brains, by and by get to have a little brains of their own, so as to be able to tell a calf's head from their own heads; which, indeed, requires uncommon discrimination. And that is the reason why a young buck with an intelligent looking calf s head before him, is somehow one of the saddest sights you can see. The head looks a sort of reproachfully at him, with an "Et tu Brute!" expression.

It is not, perhaps, entirely because the whale is so excessively unctuous that landsmen seem to regard the eating of him with abhorrence; that appears to result, in some way, from the consideration before mentioned, i. e., that a man should eat a newly murdered thing of the sea, and eat it too by its own light. But no doubt the first man that ever murdered an ox was regarded as a murderer; perhaps he was hung; and if he had been put on his trial by oxen, he certainly would have been; and he certainly deserved it if any murderer does. Go to the meat-market of a Saturday night and see the crowds of live bipeds staring up at the long rows of dead quadrupeds. Does not that sight take a tooth out of the cannibal's jaw? Cannibals? who is not a cannibal? I tell you it will be more tolerable for the Fejee that salted down a lean missionary in his cellar against a coming famine; it will be more tolerable for that provident Fejee, I say, in the day of judgment, than for thee, civilized and enlightened gourmand, who nailest geese to the ground and feastest on their bloated livers in thy paté-de-foie-gras.

But Stubb, he eats the whale by its own light, does he! and that is adding insult to injury, is it? Look at your knife-handle, there, my civilized and enlightened gourmand dining off that roast beef, what is that handle made of?— what but the bones of the brother of the very ox you are eating? And what do you pick your teeth with, after devouring that fat goose? With a feather of the same fowl. And with what quill did the Secretary of the Society for the Suppression of Cruelty to Ganders formally indite his circulars? It is only within the last month or two that that society passed a resolution to patronise nothing but steel pens.