Hidden fields
Books Books
" ... The master of every such vessel shall serve the lime or lemon juice, and sugar and vinegar, to the crew, within ten days after salt provisions mainly have been served out to the crew, and so long afterward as such consumption of salt provisions continues;... "
The scale of medicines with which merchant vessels are to be furnished, with ... - Page 2
by sir Thomas Spencer Wells (1st bart.) - 1861
Full view - About this book

The Nautical Magazine and Naval Chronicle: A Journal of Papers on ..., Volume 17

Naval art and science - 1848 - 716 pages
...was liable to a penalty of 5?. for each day's default, inasmuch as he had not supplied the crew "with lime or lemon- juice and sugar daily, after the rate of half an ounce of each per day." Mr. Webster said he supplied the crew with fresh provisions, in the shape of bouitli...
Full view - About this book

The Nautical Magazine: A Journal of Papers on Subjects Connected ..., Volume 14

Naval art and science - 1845 - 774 pages
...sufficient quantity of lime or lemon-juice, sugar, and vinegar, the same being served out to the crew^ whenever they shall have been consuming salt provisions for ten days ; the lime or lemon-juice and sugar daily, after the rate of half an ounce each per day, and the vinegar weekly,...
Full view - About this book

The Law Relating to Merchant Seamen: Arranged Chiefly for the Use of Masters ...

Edward William Symons - Maritime law - 1844 - 330 pages
...lemon-juice, sugar and vinegar, the lime or lemon-juice, sugar and vinegar to be served out to the crew whenever they shall have been consuming salt provisions for ten days ; the lime or lemon-juice and sugar daily after the rate of half an ounce each per day, and the vinegar weekly at...
Full view - About this book

The Provincial Statutes of Canada, Volume 2

Canada - Law - 1845 - 730 pages
...Juice, Sugar, and Vinegar, the Lime or Lemon Juice, Sugar, and Vinegar to be served out to the Crew whenever they shall have been consuming salt Provisions...and the Vinegar weekly, at the Rate of Half a Pint i*er Week to each Person, so long as the Consumption of salt Provisions be Ticket and Certificate of...
Full view - About this book

A manual for shipmasters, letters

James Lees - 1851 - 478 pages
...sufficient quantity of lime or lemon juice, sugar, and vinegar, to be served out to the crew whenever they have been consuming salt provisions for ten days ; — the lime or lemon juice daily, at the rate of half-an-ounce per day each, and the vinegar at the rate of half-a-pint, weekly,...
Full view - About this book

The U.S. Law Cabinet

Isaac Ridler Butts - 1852 - 596 pages
...discretion of the Master. Lime or Lemon Juice, Sugar, and Vinegar, are to be served out to the Crew whenever they shall have been consuming Salt Provisions...Ten Days. The Lime or Lemon Juice and Sugar daily, afier the rate of half an ounce of each per day, and the Vinegar weekly, at the rate of half a pint...
Full view - About this book

Statutes at Large ...: (37 v.) A collection of the public general statutes ...

Great Britain - 1854 - 1036 pages
...Consumption continues, the Lime or Lemon Juice and Sugar daily at the Rate of Half an Ounce e&chper Day and the Vinegar weekly at the Rate of Half a Pint per AVeek to each Member of the Crew : And if in any such Ship as aforesaid such Medicines, Medical Stores,...
Full view - About this book

Dana's Seaman's friend

Richard Henry Dana - 1856 - 460 pages
...afterwards as the consumption continues, the lime or lemon juice and sugar must be served out daily, at the rate of half an ounce each per day, and the vinegar weekly, at the rate of half a pint weekly, to each member of the crew. And by § 230, every foreign-going ship, having 100 persons or...
Full view - About this book

The seaman's medical friend

Frederick D. Fletcher - 1857 - 160 pages
...board a sufficient quantity of lime or lemon juice, sugar, and vinegar, to be served out to the crew whenever they shall have been consuming salt provisions...after the rate of half an ounce each per day ; and vinegar weekly, at the rate of half a pint per week to each person, so long as the consumption of salt...
Full view - About this book

The Australian Shipmaster's Guide: A Handbook of Mercantile and Maritime ...

John Joseph Shillinglaw - Maritime law - 1858 - 444 pages
...and vinegar; the lime or lemon juice, sugar, molasses, and vinegar to be served out to the crew when they shall have been consuming salt provisions for ten days ; the lime or lemon juice, sugar, or molasses, daily, at the rate of half an ounce each per day, and the vinegar weekly at the...
Full view - About this book




  1. My library
  2. Help
  3. Advanced Book Search
  4. Download EPUB
  5. Download PDF