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" Take the night's cream, and put it to the morning's new milk, with the rennet ; when the" curd is come it is not to be broken, as is done with other cheeses, but take it out with a soil dish... "
General View of the Agriculture of the County of Argyle: With Observations ... - Page 145
by Great Britain. Board of Agriculture, John Smith - 1813 - 347 pages
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The Edinburgh Magazine, Or, Literary Miscellany, Volume 7

Books and bookselling - 1796 - 512 pages
...foil-dilh altogether, and place it in a Geve to drain gradually; and, as it drains, keep gradually preffing it till it becomes firm and dry ; then place it in a wooden hoop ; afterward to be kept dry on boards, turned frequently, with cloth binders round it» which are to...
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General View of the Agriculture of the County of Argyll: With Observations ...

Agriculture - 1798 - 390 pages
..." altogether, and put it in a fieve to drain gradually; and as " it drains, keep gradually preffing it, till it becomes firm " and dry ; then place it in a wooden hoop ; afterwards to 'f be kept dry on boards, turned frequently, with cloth bind" ers round it, which are to be tightened,...
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The Beauties of England and Wales: Or, Delineations, Topographical ..., Volume 9

John Britton, Edward Wedlake Brayley - Architecture - 1807 - 910 pages
...carefully, and placed in a sieve to drain gradually. As the whey drains off the curd is to be gently pressed till it becomes firm and dry; then place it in a wooden hoop or vat, to be kept dry, and turned frequently. After taken from the vats, it is still kept in the cloth...
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Encyclopaedia Perthensis; Or Universal Dictionary of the Arts ..., Volume 21

Encyclopedias and dictionaries - 1816 - 808 pages
...foil-dull altogether, and place it in a fieve to drain gradually; and as it drains, keep gradually preffing it till it becomes firm and dry ; then place it in...frequently, with cloth- binders round it, which are to b? tightened as occafion requires, ' ufelefs fubtiltiee. in botany ; a fpecies of armature or offecfive...
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The New Family Receipt-book, Containing Eight Hundred Truly Valuable ...

Cooking - 1819 - 440 pages
...a sieve to drain, gradually, and, as -it drains, keep gradually .pressing it till it becomes 4irra and dry ; then place it .in a wooden hoop; after-wards...to be kept dry on boards, turned frequently, with cloth-binders round it, which are -to be tightened as occasionTequires. In some dairies the cheeses,...
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The Farmer's Assistant: Being a Digest of All that Relates to Agriculture ...

John Nicholson - Agriculture - 1820 - 474 pages
...cheeses ; but take it out with a soil-dish altogether, and place it in a seive to drain gradually, and as it drains keep gradually pressing it, till...frequently, with cloth binders round it, which are to he tightened as occasion requires. The Dairy- maid must not be disheartened, if she does not succeed...
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The new family receipt book [by M.E. Rundell].

Maria Eliza Rundell - 1837 - 596 pages
...cheeses, but take it out with a soil dish all together, and place it on a sieve to drain gradually, and, as it drains, keep gradually pressing it till...to be kept dry on boards, turned frequently, with cloth-binders round it, which are to be tightened as occasion requires. In some dairies the cheeses,...
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Journal of the Royal Agricultural Society of England, Volume 60

Royal Agricultural Society of England - Agriculture - 1899 - 1036 pages
...soil-dish altogether, and place it, in a sieve to drain gradually ; and, as it drains, keep gradual! v pressing it till it becomes firm and dry; then place it in a wooden boop ; afterwards to be kept dry on boards, turned frequently, with cloth binders round it, which are...
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The illustrated London cookery book

Frederick Bishop - Cookery - 1852 - 512 pages
...cheeses, but take it out with a soil dish altogether, and place it in the sieve to drain, gradually press it till it becomes firm and dry, then place it in a wooden hoop, and afterwards keep it dry on boards, turning it often with cloth binders round it, which are to be...
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The New Household Receipt Book, Part 1

Sarah Josepha Buell Hale - Chores - 1853 - 412 pages
...cheeses, but take it out with a soil dish all together, and place it on a sieve to drain gradually, and, as it drains, keep gradually pressing it, till...to be kept dry on boards, turned frequently, with cloth-binders round it, which are to be tightened as occasion requires. In some dairies the cheeses,...
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