Annual Reports of the Officers of State of the State of Indiana, Volume 21908 |
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Page 27
... extracts , meats , manufactured meats , and undried , fruits and vegetables , and wrappers in contact with food products , contain on their surfaces , in contact with the food product , no lead , antimony , arsenic , zinc or copper or ...
... extracts , meats , manufactured meats , and undried , fruits and vegetables , and wrappers in contact with food products , contain on their surfaces , in contact with the food product , no lead , antimony , arsenic , zinc or copper or ...
Page 34
... of Caryophyllus aromaticus L. , which contain not more than five ( 5 ) per cent . of clove stems ; not less than * Calculated from the total oxygen absorbed by the aqueous extract . • ten ( 10 ) per cent . of volatile 34.
... of Caryophyllus aromaticus L. , which contain not more than five ( 5 ) per cent . of clove stems ; not less than * Calculated from the total oxygen absorbed by the aqueous extract . • ten ( 10 ) per cent . of volatile 34.
Page 35
... extract , not more than five ( 5 ) per cent . of total ash , not more than five - tenths ( 0.5 ) * Calculated from the total oxygen absorbed by the aqueous extract . L per cent . of ash insoluble in hydrochloric acid 35.
... extract , not more than five ( 5 ) per cent . of total ash , not more than five - tenths ( 0.5 ) * Calculated from the total oxygen absorbed by the aqueous extract . L per cent . of ash insoluble in hydrochloric acid 35.
Page 36
... extract , not less than twenty - five ( 25 ) per cent . of starch , not more than seven ( 7 ) . per cent . of total ash , not more than two ( 2 ) per cent . of ash insoluble in hydrochloric acid , and not more than fifteen ( 15 ) per ...
... extract , not less than twenty - five ( 25 ) per cent . of starch , not more than seven ( 7 ) . per cent . of total ash , not more than two ( 2 ) per cent . of ash insoluble in hydrochloric acid , and not more than fifteen ( 15 ) per ...
Page 37
... EXTRACT is the flavoring extract prepared from oil of cassia and contains not less than two ( 2 ) per cent . by volume of oil of cassia . 5a . OIL OF CASSIA is the lead - free ... EXTRACT is the flavoring extract prepared from oil 37.
... EXTRACT is the flavoring extract prepared from oil of cassia and contains not less than two ( 2 ) per cent . by volume of oil of cassia . 5a . OIL OF CASSIA is the lead - free ... EXTRACT is the flavoring extract prepared from oil 37.
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$10 and costs Adulterated Albany average bakeries bark Board of Health borers Bros building catalpa cent Charles Chas City clean Color condemned Connersville County Crawfordsville creosote deaths diphtheria diseases Douglas fir drug stores Elkhart Evansville examined excellent condition extract fair condition feet Female floor Food and Drug forest Fort Wayne gallons Grams groceries were inspected growth hardwood hickory inches Indiana Indianapolis injury Jeffersonville John Lafayette larvæ lime locust Logansport longleaf pine Males Manufacturer Marion Martinsville meat markets milk Muncie Negative Nitrates Nitrogen as Solids Noblesville Ohio pharmacists Pharmacy planting poor pounds present private supplies public supply reported restaurants samples sanitary school purposes schoolhouse seed Settled Shelbyville slaughter houses smallpox soil South Bend species sulphur TABLE Terre Haute timber tion Tipton total number trees Tuberculosis typhoid fever unclean unsanitary Veedersburg ventilated visited Wabash walls wash Washington Wayne William wood