Annual Reports of the Officers of State of the State of Indiana, Volume 21908 |
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Page 28
... cent . of solids not fat , and not less than three and one - quarter ( 3.25 ) per cent . of milk fat . 2. BLENDED MILK is milk modified in its composition so as to have a definite and stated percentage of one or more of its constituents ...
... cent . of solids not fat , and not less than three and one - quarter ( 3.25 ) per cent . of milk fat . 2. BLENDED MILK is milk modified in its composition so as to have a definite and stated percentage of one or more of its constituents ...
Page 29
... cent . of water and at least eighty - two and five - tenths ( 82.5 ) per cent . of milk fat . e . Cheese . 1. CHEESE is the sound , solid , and ripened product made from milk or cream by coagulating the casein thereof with rennet or ...
... cent . of water and at least eighty - two and five - tenths ( 82.5 ) per cent . of milk fat . e . Cheese . 1. CHEESE is the sound , solid , and ripened product made from milk or cream by coagulating the casein thereof with rennet or ...
Page 30
... cent . of nitro- gen , not more than one ( 1 ) per cent . of ash , and not more than fifty hun- dredths ( 0.50 ) per cent . of fiber . 4. GRAHAM FLOUR is unbolted wheat meal . 5. GLUTEN FLOUR is the clean , sound product made from flour ...
... cent . of nitro- gen , not more than one ( 1 ) per cent . of ash , and not more than fifty hun- dredths ( 0.50 ) per cent . of fiber . 4. GRAHAM FLOUR is unbolted wheat meal . 5. GLUTEN FLOUR is the clean , sound product made from flour ...
Page 32
... cent . of water and not more than five ( 5 ) per cent.- of ash . 2. REFINERS ' SIRUP , TREACLE , is the residual liquid product obtained in the process of refining raw sugars and contains not more than twenty- five ( 25 ) per cent . of ...
... cent . of water and not more than five ( 5 ) per cent.- of ash . 2. REFINERS ' SIRUP , TREACLE , is the residual liquid product obtained in the process of refining raw sugars and contains not more than twenty- five ( 25 ) per cent . of ...
Page 33
... cent . of water and not less than forty - five hundredths ( 0.45 ) per cent . of maple sirup ash . 5. SUGAR SIRUP is the product made by dissolving sugar to the con- sistence of a sirup and contains not more than thirty - five ( 35 ) ...
... cent . of water and not less than forty - five hundredths ( 0.45 ) per cent . of maple sirup ash . 5. SUGAR SIRUP is the product made by dissolving sugar to the con- sistence of a sirup and contains not more than thirty - five ( 35 ) ...
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$10 and costs Adulterated Albany average bakeries bark Board of Health borers Bros building catalpa cent Charles Chas City clean Color condemned Connersville County Crawfordsville creosote deaths diphtheria diseases Douglas fir drug stores Elkhart Evansville examined excellent condition extract fair condition feet Female floor Food and Drug forest Fort Wayne gallons Grams groceries were inspected growth hardwood hickory inches Indiana Indianapolis injury Jeffersonville John Lafayette larvæ lime locust Logansport longleaf pine Males Manufacturer Marion Martinsville meat markets milk Muncie Negative Nitrates Nitrogen as Solids Noblesville Ohio pharmacists Pharmacy planting poor pounds present private supplies public supply reported restaurants samples sanitary school purposes schoolhouse seed Settled Shelbyville slaughter houses smallpox soil South Bend species sulphur TABLE Terre Haute timber tion Tipton total number trees Tuberculosis typhoid fever unclean unsanitary Veedersburg ventilated visited Wabash walls wash Washington Wayne William wood