with the order of the state inspector or be prosecuted; the said hearing to be before the secretary of the State Board and the State Food and Drug Commissioner.

RULE 7.
PUBLICATION.

The State Food and Drug Commissioner shall from time to time publish in the monthly Bulletin of the Indiana State Board of Health or in such other manner as may be approved by the secretary of the board, reports of the operation of the food and drug law. Such reports may include the results of analyses of samples collected by the food and drug inspectors, statements as to the condition of dairies, abattoirs, slaughterhouses, bakeries, drug stores and other food and drug manufacturing establishments, records of legal proceedings instituted against violators of the food and drug law, and such other matters as may be of value and interest to dealers in food products and to the public.

RULE 8.
GUARANTY.

The provisions of section 6 of the Pure Food and Drug Law shall be observed by inspectors whenever the goods purchased or examined are in an original, unbroken package. The term "Original, unbroken package” as used in this act, is the original package, carton, case, can, box, barrel, bottle, phial, or other receptacle put up by the manufacturer, to which the label is attached, or which may be suitable for the attachment of a label making one complete package of the food or drug article. The orignal package contemplated includes both the wholesale and the retail package.

·ADULTERATION.
RULE 9.

SUBSTANCES MIXED WITH FOODS.

No substance may be mixed with a food product that will lower or reduce its strength. Substances properly used in the preparation of food products for the purpose of clarifying or refining and eliminated in a further process of manufacture, are not included under this provision. The sale of spices containing inert and foreign materials such as cereals, ground olive stones, cocoanut shells, etc., is prohibited.

RULE 10.

COLORING, POWDERING, COATING AND STAINING.

1. Only harmless colors may be used in food products, and then only when the use of such colors does not make the article appear better or of greater value than it really is.

2. The reduction of a substance to a powder to conceal inferiority in character is prohibited.

3. The term "powdered" means the application of any powdered substance to the exterior portion of articles of food, or the reduction of a substance to a powder.

4. The term "coated" means the application of any substance to the exterior portion of a food product.

5. The term "stained" includes any change produced by the addition of any substance to the exterior portion of foods which in any way alters their natural tint.

RULE 11.

NATURAL, POISONOUS OR DELETERIOUS INGREDIENTS.

Any food product which contains naturally a poisonous or deleterious ingredient does not come within the provisions of the Pure Food and Drug Law, except when the presence of such ingredient is due to filth, putrescence or decomposition.

RULE 12.
PRESERVATIVES.

The presence of any added antiseptic or preservative substance, except common table salt, saltpeter, cane sugar, vinegar, spices, or, in smoked food, the natural product of the smoking process, constitutes an adulteration. The use of salicylic acid, benzoic acid, boric acid, hydrofluoric acid, sulphurous acid, and compounds or salts of these acids; formaldehyde or formalin and the various mixtures known to the trade as “freezine,” “iceine," "formol," "preservalines" of various kinds, saccharine, betanapthol or any other preservatives or their compounds injurious to health is prohibited: Provided, however, That until further notice benzoate of soda may be employed in quantities not to exceed one-tenth of 1 per cent. for the preservation of tomato catsup. A statement to the effect that benzoate of soda is used must be plainly printed upon the principal label.

RULE 13.

DYES AND COLORING MATTER.

The use of dyes and coloring matter in food products is prohibited wherever such dye or color is used for the purpose of making the product appear better or of greater value than it really is, or of counterfeiting the appearance of natural food products. This regulation does not prohibit the use of harmless dye colors in confectionery, iceings, dessert preparations, etc., nor of color used in butter and cheese manufacture. Dyes and coloring matter shall not be used in preparation of meat products, such as sausage, minced meats, etc., where the color is incorporated with the product in the process of manufacture. The practice of dipping sausage for the purpose of imparting a color to the casing only, is not prohibited.

RULE 14.

CHARACTER OF RAW MATERIAL.

The raw material used in the manufacture of food and drug products shall be sound, wholesome and free from decomposition. The meat products shall be sound, wholesome and fit for human food, and shall be

made from sound and healthy animals slaughtered and prepared in accordance with section 4 of the Pure Food and Drug Law. Carcasses of animals too immature to produce wholesome meat, of unborn and stillborn animals, carcasses of pigs, kids and lambs under three weeks of age, and of calves less than four weeks of age, shall be condemned as unsuitable for food. Carcasses of animals in advanced stages of pregnancy, also carcasses of animals which have within 10 days given birth to young, and in which there is no evidence of septic poisoning, may be rendered into lard or tallow if so desired, otherwise they shall be condemned as unsuitable for food. All animals that die in abattoirs, pens and those in a dying condition before slaughtering shall not be used as food. In enforcing the provisions of the Pure Food Law in relation to meat and meat products, inspectors will follow the regulations laid down for the instruction of inspectors of the Bureau of Animal Industry of the U. S. Department of Agriculture.

MISBRANDING.
RULE 15.
LABELING.

(a) The term "label" applies to any printed, pictorial, or other matter upon or attached to any package of a food or drug product, or any container thereof.

(b) The principal label shall consist, first, of all words which the food and drug act, June 30, 1906, specifically requires, to wit, the name of the substance or product; the name of place of manufacture in the case of food compounds or mixtures; words which show that the articles are compounds, mixtures, or blends; the words "compound," "mixture," or "blend"; or words designating the substances or their derivatives and proportions required to be named in the case of drugs and foods. All these required words shall appear upon the principal label with no intervening descriptive or explanatory reading matter. Second, if the name of the manufacturer and place of manufacture are given, they shall also appear upon the principal label. Third, elsewhere upon the principal label other matter may appear in the discretion of the manufacturer.

(c) The principal label on foods or drugs for domestic commerce shall be printed in English (except as provided in Regulation 19), with or without the foreign label in the language of the country where the food or drug product is produced or manufactured. The size of type shall not be smaller that 8-point (brevier) caps: Provided, That in case the size of the package will not permit the use of 8-point cap type the size of the type may be reduced proportionately.

(d) The form, character, and appearance of the labels, except as provided above, are left to the judgment of the manufacturer.

(e) Descriptive matter upon the label shall be free from any statement, design, or device regarding the article or the ingredients or substances contained therein, or quality thereof, or place of origin, which is false or misleading in any particular.

(f) An article containing more than one food product or active medicinal agent is misbranded if named after a single constituent.

[4--17549]

In the case of drugs the nomeclature employed by the United States Pharmacopoeia and the National Formulary shall obtain.

(g) The term "design" or "device" applies to pictorial matter of every description, and to abbreviations, characters, or signs for weights, measures, or names of substances.

(h) The use of any false or misleading statement, design or device shall not be justified by any statement given as the opinion of an expert or other person, appearing on any part of the label, nor by any descriptive matter explaining the use of the false or misleading statement, design, or device.

SANITARY CONDITIONS.

RULE 16.

DAIRIES.

Section 3 of the Pure Food and Drug Law provides that milk shall not be sold, exchanged or delivered that is adulterated by the addition of water, color, preservatives or other foreign substances. Milk from which the cream or a part thereof has been removed; or milk kept and handled under conditions which are not sanitary shall be considered to be adulterated. Inspectors shall note the following conditions as defining cleanly and sanitary conditions.

THE BUILDINGS.

Buildings used for cowstables, dairies and milk rooms shall be well ventilated, properly lighted and provided with floors of plank, cement or other material which can be thoroughly washed and cleaned. The stables and milk room shall be kept reasonably well painted or whitewashed. The premises must be at all times clean and free from rubbish, standing water and any offensive material. Horses, hogs and poultry shall not be kept in cowstables.

THE EMPLOYES.

No person suffering with any contagious or infectious disease or who has been exposed shall be employed about the dairy, or in milking or handling the milk or milk utensils. Employes handling milk and milk utensils must be cleanly in their habits, and the garments worn by such employes shall be kept in a clean condition.

THE MILK.

Milk shall not be drawn from the udder until the same has been properly cleaned by brushing or washing. The milk shall not be kept for sale or stored in any room used for sleeping or domestic purposes. No milk bottle or other container (when taken from the consumer's residence) shall be refilled until it has been returned to the dairy or milk depot and thoroughly cleaned and sterilized. Milk shall be taken from the stable as soon as drawn, cooled immediately, and kept thereafter until delivered at a temperature not exceeding 60 degrees Fahr.

BAKERIES.

(1) The floors, side-walls, ceilings, fixtures, furniture, and utensils of every establishment or place where food products are manufactured or stored, shall at all times be kept in a clean, healthful and sanitary condition.

The side-walls and ceilings of every bake room or confectionery shall be well plastered, wainscoted or ceiled with metal or lumber. Plastered walls and ceilings shal be oil painted or kept well lime washed and all interior woodwork in every bakery or confectionery shall be kept well oiled or painted with oil paint and kept washed clean with soap and water. And every building, room, basement, or cellar occupied or used for the manufacture of any food products shall have, if deemed necessary by the State Health Officer, an impermeable floor made of cement or tile laid in cement.

(2)

The sleeping place or places for the persons employed in a bakeshop shall be separate and apart from the bake room; and no persons shall be allowed to sleep in a bake room or place where flour or meal or the products thereof are stored. No domestic animal except cats shall be permitted to remain in a bake room or place used for the storage of flour or meal food products.

(3) No employer shall knowingly require, permit or suffer any person to work in a bakery or confectionery who is affected with consumption of the lungs, or with scrofula, or with any venereal disease or with any communicable skin disease. Cuspidors shall be provided by the owner or operator for each workroom of every bakery or confectionery, and no employe or other person shall expectorate on the floor or sidewalls of any bakery or confectionery or place where the manufacture of any food product is conducted. Plain notices shall be posted in every place where food products of any kind are produced forbidding all persons expectorating on the floors of such establishment.

(4) The door and window openings of every food-producing establishment during fly season shall be fitted with self-closing wire screen doors and top outward-tipping wire window screens.

(5) Every bakery and confectionery shall be provided with washroom and water-closet or closets but separate and apart from the bake room or rooms where the manufacture of any food product is conducted.

ABATTOIRS AND SLAUGHTERHOUSES.

Inspectors of abattoirs and slaughterhouses shall determine unsanitary conditions as provided and defined in Section 4 of the Pure Food and Drug Law.

GROCERIES AND MEAT MARKETS.

Inspectors of groceries and meat markets shall be guided by the following conditions: Sanitary conditions shall exist in groceries and meat markets: When the floors are clean and free from litter and accumulated dirt; when the side walls and cealings are free from cobwebs, dust and accumulated dirt; when the counters, shelves, drawers and bins are clean and free from foreign odors; when the refrigerators, iceboxes, meat boxes, etc., are well ventilated and free from foul and unpleasant