Redpath: The History of a Sugar HouseRedpath, today a household name for sugar in Canada, has its roots in the story of an enterprising Scots immigrant, initially a stone mason and later a building contractor during the boom days of Montreal's growth from a small provincial centre to a major North American city. In 1854, the ever-energetic John Redpath, by then a self-made millionaire in his late fifties, launched a new career as an industrialist. With his son, Peter, and the gifted George Alexander Drummond as manager, he established Canada's first successful sugar refinery. The Redpath story encompasses the influence of sugar as an economic force, the emergence of the elegant social life of cosmopolitan Montreal and a hind-sight view of the complexities of the love-hate relationship between government and business. This, the first of two volumes, moves through Canada's period of extensive industrialization to the turn of the century, the impact of World War I and concludes in the post-war years. Throughout this period, the familiar Redpath trademark, a reproduction of John Redpath's signature, is a reminder of the heritage inherent in Canada's business and social history. |
From inside the book
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... TRADE MARK LUMPS. Contents Acknowledgements Introduction 6 7 Chapter 20 The Building of a " New " Sugar House Chapter 21 " A New Captain " Chapter 1 " That Sweet Comfit Men Call Sugar " 11 Chapter 22 " Redpath Must Be Everywhere ...
... trade - marks in Canadian business history , but it is also the reproduction of the signature of the company's ... trades under the name of Redpath Sugars . This multi- million dollar corporation purchases raw sugar from sources around ...
... Trading in buman misery : the slave trade in West. sumption was enough to ensure rapid mimicry by the nobili- ty . Throughout the thirteenth and fourteenth centuries , household accounts clearly indicate that in the upper eche- lons of ...
... Trading in buman misery : the slave trade in West Africa . Notre Dame Church , Montreal . Caribbean Islands , as well as the adjacent coasts of South , Central , and North America . The competition was so fierce that local raids between ...
... trade and food production were supplying , recipes increasingly referred to specific varieties of sugar for certain uses . Thus the terms Crushed , Powdered , Groundcommon , Loaf , Double Refined , and even Treble Refined Loaf sugar ...
Contents
Chapter 19 Cheers and Tears Ginger Ale and Champagne | 195 |
Chapter 20 The Building of a New Sugar House | 209 |
Chapter 21 A New Captain | 217 |
Chapter 22 Redpath Must Be Everywhere | 227 |
Chapter 23 A Patriotic Stand | 237 |
Chapter 24 Big Brother | 245 |
Chapter 25 An Unfortunate State of Affairs | 257 |
Chapter 26 Dance of the Millions | 265 |
Chapter 7 A Devil of a Time | 83 |
Chapter 8 We Are at a Crisis of Our Affairs | 93 |
Chapter 9 The Axe Falls | 101 |
Chapter 10 Intermission | 115 |
Chapter 11 Another Opening | 121 |
Chapter 12 A Hard and Anxious Time | 133 |
Chapter 13 Too Many Cooks | 141 |
Chapter 14 A Busy Year | 149 |
Chapter 15 When Fortune Turns the Wheel | 157 |
Chapter 16 What You Gain on the Roundabouts | 167 |
Chapter 17 You Lose on the Swings | 177 |
Chapter 18 The New Way | 187 |
Chapter 27 Picking Up the Pieces | 273 |
Chapter 28 The Final Straws | 283 |
Postscript | 287 |
Appendix 1 The Manufacturing of Sugar Cones | 288 |
Appendix 2 The Families of John Redpath and George Alexander Drummond | 290 |
Appendix 3 The 1920 and 1927 Canada Sugar Refining Co Picnics Sporting Events and Prize Lists | 293 |
Appendix 4 The Development of the Montreal Refinery Site 18541930 | 296 |
Selected Bibliography | 308 |
Notes | 310 |
Visual Credits | 312 |
Index | 313 |