Redpath: The History of a Sugar HouseRedpath, today a household name for sugar in Canada, has its roots in the story of an enterprising Scots immigrant, initially a stone mason and later a building contractor during the boom days of Montreal's growth from a small provincial centre to a major North American city. In 1854, the ever-energetic John Redpath, by then a self-made millionaire in his late fifties, launched a new career as an industrialist. With his son, Peter, and the gifted George Alexander Drummond as manager, he established Canada's first successful sugar refinery. The Redpath story encompasses the influence of sugar as an economic force, the emergence of the elegant social life of cosmopolitan Montreal and a hind-sight view of the complexities of the love-hate relationship between government and business. This, the first of two volumes, moves through Canada's period of extensive industrialization to the turn of the century, the impact of World War I and concludes in the post-war years. Throughout this period, the familiar Redpath trademark, a reproduction of John Redpath's signature, is a reminder of the heritage inherent in Canada's business and social history. |
From inside the book
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... letter- head , reminding us of our heritage as part of Canada's indus- trial and commercial history . This then is ... letters written by various members of the Redpath and Drummond families . Although most of these latter pieces . could ...
... letter to another member of the Constitutional Association , James Holmes , expressing his dissatisfaction with the current efforts to project the cause of the Loyalist element . I address myself to you as having been the active member ...
... letter to the Honourable Francis Hincks , Inspector General on December 8,1853 , makes interesting reading : Being engaged in the erection of a large manufactory for the making and refining of sugar , which involves and will involve a ...
... letter to James MacArthur , ordering bronze bag nozzles for the price of two shillings per pound . And if the work is done to my satisfaction I will allow you three pence ( 3d ) per pound extra which will make it equal to the New York ...
... letter of February 10 , 1854 , Peter described matters as follows : Now touching the mysterious letter you received from Papa about business . The reason I did not tell you anything about the new enterprise was that when I saw you last ...
Contents
Chapter 19 Cheers and Tears Ginger Ale and Champagne | 195 |
Chapter 20 The Building of a New Sugar House | 209 |
Chapter 21 A New Captain | 217 |
Chapter 22 Redpath Must Be Everywhere | 227 |
Chapter 23 A Patriotic Stand | 237 |
Chapter 24 Big Brother | 245 |
Chapter 25 An Unfortunate State of Affairs | 257 |
Chapter 26 Dance of the Millions | 265 |
Chapter 7 A Devil of a Time | 83 |
Chapter 8 We Are at a Crisis of Our Affairs | 93 |
Chapter 9 The Axe Falls | 101 |
Chapter 10 Intermission | 115 |
Chapter 11 Another Opening | 121 |
Chapter 12 A Hard and Anxious Time | 133 |
Chapter 13 Too Many Cooks | 141 |
Chapter 14 A Busy Year | 149 |
Chapter 15 When Fortune Turns the Wheel | 157 |
Chapter 16 What You Gain on the Roundabouts | 167 |
Chapter 17 You Lose on the Swings | 177 |
Chapter 18 The New Way | 187 |
Chapter 27 Picking Up the Pieces | 273 |
Chapter 28 The Final Straws | 283 |
Postscript | 287 |
Appendix 1 The Manufacturing of Sugar Cones | 288 |
Appendix 2 The Families of John Redpath and George Alexander Drummond | 290 |
Appendix 3 The 1920 and 1927 Canada Sugar Refining Co Picnics Sporting Events and Prize Lists | 293 |
Appendix 4 The Development of the Montreal Refinery Site 18541930 | 296 |
Selected Bibliography | 308 |
Notes | 310 |
Visual Credits | 312 |
Index | 313 |